Miso Salmon with Sesame Salt

TURNTABLE KITCHEN
9Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 2 salmon fillets (deboned)
  • 1 tablespoon miso paste (white)
  • 1 1/3 tablespoons brown rice vinegar
  • 2 tablespoons vegetable oil
  • 1 1/2 cups sugar snap peas (trimmed and blanched)
  • 1 clove garlic (crushed)
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon sea salt (coarse)
  • 1 soba noodles (bundle of)
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    NutritionView More

    280Calories
    Sodium44% DV1050mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1050mg44%
    Potassium370mg11%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.