Miso-Glazed Broiled Fish à La Nobu Recipe | Yummly

Miso-glazed broiled fish à la Nobu

THE TAKEOUT(1)
Carolin: "Outstanding! Simple and delicious. Will make this…" Read More
5Ingredients
35Minutes
830Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds black cod (skin-on fillets of, Chilean sea bass, or Atlantic salmon)
  • 1/2 cup white miso paste (shiro)
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons sake
  • 1 1/2 tablespoons mirin
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    NutritionView More

    830Calories
    Sodium120% DV2870mg
    Fat15% DV10g
    Protein216% DV110g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories830Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol245mg82%
    Sodium2870mg120%
    Potassium2490mg71%
    Protein110g216%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carolin 2 years ago
    Outstanding! Simple and delicious. Will make this one again and again.

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