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Miso and Tonkatsu Ramen in Tonkotsu BrothPORK FOODSERVICE
Miso and Tonkatsu Ramen in Tonkotsu Broth
- 1. In large stock pot or rondeau, over high heat add vegetable oil and heat to lightly smoking
- 2. Add onions, garlic, and ginger and cook, tossing as needed until deeply charred on most sides
- 3. Add ribs bones with lots of meat and mix well to combine