7Ingredients
140Calories
3Hours

Ingredients

  • 1/3 cup sake
  • 1/3 cup mirin (Japanese sweet rice wine)
  • 3 tablespoons soy sauce
  • 1/4 cup brown sugar (packed)
  • 1/3 cup miso paste
  • 16 ounces fresh sea bass (about 1 inch thick)
  • 2 tablespoons green onion (chopped)
Read Directions

NutritionView more

140Calories
Sodium64%DV1530mg
Fat2%DV1.5g
Protein8%DV4g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1530mg64%
Potassium95mg3%
Protein4g8%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
It was incredibly flavorful and the fish cooked in broiler came out like butter!
Toni W. 20 May 2016
Fabulously!!! Used sweet teriyaki sauce which added a nice touch to the flavour!!! A real winner 😄😄😄