Miso-Yaki Sea Bass Recipe | Yummly
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Miso-Yaki Sea Bass

BON APPÉTIT
9Ingredients
Seconds
270Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/4 cup sugar
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 2 tablespoons white miso (fermented soybean paste)
  • 12 ounces bones (sea bass or branzino fillets, pin, removed)
  • 1 1/2 tablespoons vegetable oil (divided)
  • kosher salt
  • freshly ground pepper
  • 4 mixed salad greens
  • 1 tablespoon balsamic vinegar
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    NutritionView More

    270Calories
    Sodium43% DV1040mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1040mg43%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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