Miso Udon Noodle Soup Recipe | Yummly
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Miso Udon Noodle Soup

SNEAKY VEG
18Ingredients
70Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams tofu
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sunflower oil
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 piece ginger (peeled and chopped)
  • 1 red chilli (deseeded and chopped, optional)
  • 2 teaspoons miso paste
  • 1.5 liters vegetable stock
  • 2 carrots (thinly sliced)
  • 1 handful green beans (topped and tailed and chopped in half)
  • 1 vegetables (pak choi)
  • 300 grams udon noodles (pre-cooked)
  • salt
  • pepper
  • 4 spring onions (chopped)
  • 1 tablespoon black sesame seeds
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium3660mg153%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A130%
    Vitamin C20%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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