Miso Soup with Tofu and Wakame

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7Ingredients
Calories
25Minutes

Ingredients

  • 1/4 ounce kombu (dried kelp)
  • 1 cup bonito flakes
  • 1/2 ounce wakame (dried seaweed)
  • 2 tablespoons akamiso
  • 4 tablespoons shiromiso
  • 7 ounces firm tofu (drained, rinsed, and cut into 1/4'' cubes)
  • 2 scallions (trimmed and thinly sliced)
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