Miso Soup with Prawns and Udon Noodles

LinsFood
Miso Soup with Prawns and Udon Noodles
12
70
30

Ingredients

  • 600 milliliters dashi (or water)
  • 12 prawns (large, in shell)
  • 2 handfuls cabbage (sliced thinly)
  • 1 inch fresh ginger (/2cm, cut in strips)
  • 2 spring onions (sliced, white and green kept separately)
  • 2 teaspoons light soy sauce
  • 1 teaspoon rice vinegar (optional)
  • 300 grams fresh udon (or equivalent)
  • 3 handfuls spinach
  • 2 teaspoons dark miso
  • 2 tablespoons light miso
  • 1/2 red chili peppers (sliced, optional)
Read Directions

NutritionView more

70Calories
Sodium30%DV730mg
Fat3%DV2g
Protein16%DV8g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol20mg7%
Sodium730mg30%
Potassium420mg12%
Protein8g16%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.