Miso Soup with Prawns and Udon Noodles Recipe | Yummly

Miso Soup With Prawns and Udon Noodles

LINSFOOD
12Ingredients
30Minutes
70Calories
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Ingredients

US|METRIC
  • 600 milliliters dashi (or water)
  • 12 prawns (large, in shell)
  • 2 handfuls cabbage (sliced thinly)
  • 1 inch fresh ginger (/2cm, cut in strips)
  • 2 spring onions (sliced, white and green kept separately)
  • 2 teaspoons light soy sauce
  • 1 teaspoon rice vinegar (optional)
  • 300 grams fresh udon noodles (or equivalent)
  • 3 handfuls spinach
  • 2 teaspoons dark miso
  • 2 tablespoons light miso
  • 1/2 red chilli (sliced, optional)
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    NutritionView More

    70Calories
    Sodium30% DV730mg
    Fat3% DV2g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium730mg30%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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