Ingredients

  • 8 cups water
  • 1 1/2 teaspoons dashi (instant, granules)
  • 1/4 cup miso paste
  • 1 tablespoon seaweed (dried, for miso soup, soaked in water)
  • 1/2 cup tofu (cubed)
  • 2 tablespoons green onion (chopped)
Read Directions

NutritionView more

60Calories
Sodium28%DV670mg
Fat4%DV2.5g
Protein10%DV5g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium670mg28%
Potassium85mg2%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
FridgeRaider 13 days ago
Very nice. Made the 4 min version and it turned out wonderfully.
Great! Exactly like the Japanese restaurants taste
La C. 22 Apr
so delicioso... we like it 😍😊
Very strong smell and taste, use more water for not as strong flavor.
Keyla Sorrentino 26 Oct 2017
I love this recipe. I added mushrooms and it turned out great
Sana H. 29 Mar 2016
My boyfriend likes it , but states "it's too diluted with water." So , I added extra miso for flavor .