Miso Soup Recipe | Yummly
Tim Chabot: "It was good, I would make it again" Read More
5Ingredients
10Minutes
200Calories
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Ingredients

US|METRIC
  • 2 cups dashi
  • 1 1/2 tablespoons white miso
  • 1/2 tablespoon red miso
  • 1 scallion
  • 3 ounces firm silken tofu
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    NutritionView More

    200Calories
    Sodium86% DV2060mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium2060mg86%
    Potassium920mg26%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tim Chabot 2 years ago
    It was good, I would make it again

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