Miso Sesame Spaghetti Squash [Vegan, Gluten-Free]

One Green Planet
Miso Sesame Spaghetti Squash [Vegan, Gluten-Free] Recipe
8
210
35

Ingredients

  • 1 spaghetti squash (large, cut in half lengthwise, about 1 pound)
  • 1/4 cup tahini
  • 1/4 cup water
  • 1 tablespoon miso paste
  • 1 tablespoon coconut sugar
  • 1 tablespoon seasoned rice vinegar
  • 1 clove garlic
  • fresh parsley (chopped, for garnish)
Read Directions

NutritionView more

210Calories
Sodium10%DV230mg
Fat17%DV11g
Protein14%DV7g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium460mg13%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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