Miso Salmon (Sake Misozuke) with Spinach Sauce Recipe | Yummly
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Miso Salmon (Sake Misozuke) with Spinach Sauce

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11Ingredients
7Hours
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Miso Salmon (Sake Misozuke) with Spinach Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. salmon fillet (cut into 4 portions)
  • 5 tsp. salt
  • 1 cup white miso paste
  • 1/4 cup sake
  • 1/4 cup mirin (Japanese sweet wine)
  • 1/4 lb. spinach leaves
  • 1 Tbsp. water (or as needed)
  • 1/2 cup white miso paste
  • 1 Tbsp. white sugar
  • 2 egg yolks
  • 2 Tbsp. sake
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