Miso-Rubbed Salmon Recipe with Sriracha Aioli

THE SPINNING COOK
5Ingredients
20Minutes
450Calories

Ingredients
US|METRIC

  • 3/4 cup mayonnaise
  • 1/4 cup Sriracha sauce
  • 1/4 teaspoon onion powder
  • 2 pounds salmon fillets (fresh, with or without the skin)
  • 1 ounce soup mix (miso)

NutritionView more

450Calories
Sodium20% DV490mg
Fat46% DV30g
Protein61% DV31g
Carbs4% DV12g
Fiber0% DV0g
Calories450Calories from Fat270
% DAILY VALUE
Total Fat30g46%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium490mg20%
Potassium570mg16%
Protein31g61%
Calories from Fat270
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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