Miso Ramen Recipe | Yummly
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Miso Ramen

JEFFTANG
14Ingredients
25Minutes
540Calories
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Description

Ingredients

US|METRIC
2 SERVINGS
  • 2 large garlic cloves
  • 1 inch ginger
  • 1 shallot
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame oil
  • 1/4 pound ground pork
  • 1 teaspoon chili bean sauce (/Paste, La Doubanjiang)
  • 3 tablespoons miso
  • 1 tablespoon sugar
  • 1 tablespoon sake
  • 4 cups chicken stock (/broth)
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 ramen noodles (serving)
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    Directions

    1. Mince the garlic, ginger, and shallot.
    2. Grind sesame seeds.
    3. In a medium pot, heat sesame oil over medium heat and cook the minced garlic, ginger, and shallot until fragrant.
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium2870mg120%
    Potassium940mg27%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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