Miso Ramen Recipe | Yummly
Ken: "quick and simple. added corn and nori." Read More
12Ingredients
25Minutes
470Calories
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Ingredients

US|METRIC
  • 4 eggs
  • 1 cup bean sprouts
  • 1 cup bean sprouts (fresh)
  • 10 ounces ramen noodles (dried)
  • 1/2 cup bamboo shoots (sliced, canned)
  • 1/2 cup corn kernels (fresh, frozen or canned)
  • 1/3 cup spinach leaves (fresh or frozen)
  • 8 cups vegetable broth
  • 2 teaspoons dashi (instant, granules)
  • 1 tablespoon soy sauce (or to taste)
  • 4 tablespoons miso paste
  • 1 green onion (finely chopped)
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    NutritionView More

    470Calories
    Sodium187% DV4490mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol215mg72%
    Sodium4490mg187%
    Potassium400mg11%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A40%
    Vitamin C4%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ken 6 months ago
    quick and simple. added corn and nori.

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