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- Mix well the marinate ingredients in a small bowl.
- Smear the marinate onto the sea bass and let sit for 30+ minutes.
- Heat pan (medium heat) with a table spoon of olive oil.
- Heat the marinated sea bass on the heated pan for 2 minutes per side (or longer if it is a thick cut). Close the lid of the pan and let some of the steam to help to cook and keep the fish moist.
- Serve over a bed of freshly steamed vegetables (optional).