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Ingredients
US|METRIC
4 SERVINGS
- 400 grams loin (fresh haddock, skin on)
- 50 mL sake
- 50 mL wine (mirin)
- 2 Tbsp. white miso paste
- 1 Tbsp. brown sugar
- oil (for frying)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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