Miso Glazed Turnips Recipe | Yummly
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Miso Glazed Turnips

DISHING UP THE DIRT
12Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 tablespoons grapeseed oil (or other neutral cooking oil)
  • 1 bunch scallions (diced -white and light green parts only)
  • 1 bunch turnips (young, about 4-6 small turnips, cut into 1/2 inch chunks, reserve the greens for another use)
  • 2 kohlrabi (medium-small, tough stems removed and cut into 1/2 inch chunks, reserve the greens for another use)
  • 1 1/2 cups cilantro (finely chopped)
  • 1 cup quinoa (uncooked)
  • 3 tablespoons white miso paste
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon low sodium tamari sauce
  • 1 1/2 tablespoons pure maple syrup
  • 2 teaspoons fresh minced ginger
  • 2 tablespoons water
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium1050mg30%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber14g56%
    Sugars18g36%
    Vitamin A20%
    Vitamin C170%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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