Miso-Glazed Sea Bass with Dashi Broth Recipe | Yummly
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Miso-Glazed Sea Bass with Dashi Broth

THE JUICE
21Ingredients
45Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 6 ounces shiitake mushrooms
  • 8 ounces asparagus
  • 1 shallot
  • 0.5 ounces ginger
  • 2 green onion stalks
  • 2 radishes
  • 2 tablespoons tamari
  • 1 tablespoon cooking wine (Mirin)
  • 1 tablespoon miso paste
  • 2 chilean sea bass fillets
  • 1 lime
  • 1 mayonnaise
  • 1 tablespoon togarashi
  • 1 1/2 cups bonito flakes
  • 1/4 cup wakame
  • 1 piece kombu
  • 1 clove garlic
  • 1/4 cup rice wine vinegar
  • 1/4 cup tamari sauce
  • 1/4 cup cooking wine (Mirin)
  • 2 butter (pats)
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