Miso Glazed Aubergine

THE BRIGHTON KITCHEN
17Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 aubergines (slices length ways in half.)
  • olive oil (A drizzle of)
  • salt
  • pepper
  • 1 tablespoon honey
  • 1 miso (dessertspoonful of, I used barley miso)
  • 1 teaspoon chilli flakes
  • 1 rice vinegar (dessertspoonful of)
  • 1 tablespoon soy sauce
  • 1 teaspoon five-spice (Chinese)
  • 2 spring onions (chopped)
  • chilli flakes
  • black sesame seeds
  • nori flakes
  • spring onions
  • brown rice
  • millet
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