10Ingredients
Calories
65Minutes

Ingredients

  • 1 pound extra firm tofu (block)
  • 1/4 cup miso paste (Shiro, white-yellow miso)
  • 1/3 cup ponzu sauce
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 3 tablespoons golden brown sugar
  • 1 tablespoon ginger (freshly grated, pulp)
  • 1 tablespoon garlic (freshly grated, pulp)
  • seed (Grape, or vegetable oil for the pan)
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