Miso Aubergines

RAMONA'S CUISINE
10Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 2 aubergines (medium to large)
  • 4 groundnut oil (small, *, small drizzles)
  • 1 tablespoon miso paste
  • 1 tablespoon Indonesian soy sauce (sweet)
  • 2/3 teaspoon Worcester sauce (4 drops)
  • 1 teaspoon tamari soy sauce (or any dark soy sauce)
  • 2 teaspoons honey
  • 1 teaspoon brown sugar
  • sesame seeds (or mixed to sprinkle over)
  • spring onion (optional to serve)
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    NutritionView More

    110Calories
    Sodium20% DV480mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium670mg19%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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