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Ingredients
US|METRIC
- 1 liter stock (vegetable, chicken or dashi)
- 25 grams seaweed (dried wakame)
- 5 tablespoons shiro miso
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce
- 75 grams bok choy (very finely shredded)
- 100 grams udon noodles (boiled and drained)
- 1 lime (juiced)
- 1 handful coriander
NutritionView More
230Calories
Sodium63% DV1500mg
Fat9% DV6g
Protein24% DV12g
Carbs12% DV35g
Fiber8% DV2g
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1500mg63% |
| Potassium420mg12% |
| Protein12g24% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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