17Ingredients
1950Calories
45Minutes

Ingredients

  • 1 sponge cake
  • jelly (Mango)
  • 9 ounces mango (puree)
  • 1 1/2 teaspoons powdered gelatin (dissolved in water according to package directions)
  • 10 1/2 ounces cream cheese
  • 1 1/4 cups heavy cream
  • 3/4 cup plain yogurt
  • 6 1/2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 4 teaspoons powdered gelatin (dissolved in water according to package directions)
  • 1/2 cup water
  • 1 cup granulated sugar
  • 5 ounces condensed milk
  • 2 tablespoons powdered gelatin (dissolved in water according to package directions)
  • 8 ounces white chocolate
  • food coloring (White)
  • food coloring (Blue)
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NutritionView more

1950Calories
Sodium36%DV860mg
Fat137%DV89g
Protein78%DV40g
Carbs85%DV256g
Fiber4%DV1g

PER SERVING *

Calories1950Calories from Fat800
% DAILY VALUE*
Total Fat89g137%
Saturated Fat50g250%
Trans Fat
Cholesterol555mg185%
Sodium860mg36%
Potassium910mg26%
Protein40g78%
Calories from Fat800
% DAILY VALUE*
Total Carbohydrate256g85%
Dietary Fiber1g4%
Sugars140g280%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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