7Ingredients
440Calories
20Minutes

Ingredients

  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup light brown sugar (do not substitute dark brown sugar)
  • 1/4 cup soy sauce
  • 24 ounces salmon fillets (skin removed, preferably cut narrow and tall, rather than wide and flat)
  • 1/2 cup water
  • 1 tablespoon rice vinegar
  • 2 scallions (halved and sliced into fine strips)
Read Directions

NutritionView more

440Calories
Sodium42%DV1010mg
Fat34%DV22g
Protein69%DV35g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories440Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium1010mg42%
Potassium690mg20%
Protein35g69%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Very tasty glaze. We will be making this again!
Mairi Ellum 28 Dec 2017
Amazing! Great flavors I served with brown jasmine rice and stir fried snow peas
Monica W. 17 Feb 2016
Excellent! I made it twice for family and friends and they loved it. The second time I added minced garlic and a smidgen of chiles to the marinade to kick it up a notch. I marinaded it for 20 minutes versus 5-10 minutes. Delish!!
Emily Obert 4 Aug 2015
Salmon cooking times are a little long, definitely don't follow them or you'll over cook your fish. Mine came out looking just like the picture and tasting great.