Mirin Glazed Salmon

Once Upon A Chef
Reviews(4)
Amanda Kuehndorf: "Very tasty glaze. We will be making this again!" Read More
Mirin Glazed Salmon
7
440
20

Ingredients

  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup light brown sugar (do not substitute dark brown sugar)
  • 1/4 cup soy sauce
  • 24 ounces salmon fillets (skin removed, preferably cut narrow and tall, rather than wide and flat)
  • 1/2 cup water
  • 1 tablespoon rice vinegar
  • 2 scallions (halved and sliced into fine strips)
Read Directions

NutritionView more

440Calories
Sodium42%DV1010mg
Fat34%DV22g
Protein69%DV35g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories440Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium1010mg42%
Potassium690mg20%
Protein35g69%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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