Ingredients

  • 60 milliliters mirin (Japanese sweet rice wine)
  • 50 grams light brown sugar (soft)
  • 60 milliliters soy sauce
  • 500 grams salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)
  • 2 tablespoons rice wine vinegar
  • 2 spring onions (halved and shredded into fine strips)
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NutritionView more

230Calories
Sodium42%DV1000mg
Fat6%DV4g
Protein51%DV26g
Carbs5%DV15g
Fiber2%DV<1g

PER SERVING *

Calories230Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol65mg22%
Sodium1000mg42%
Potassium490mg14%
Protein26g51%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g2%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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