Mildred Ashley: "Still waiting for results but I’m excited about m…" Read More
6Ingredients
160Calories
50Minutes

Ingredients

  • 5 1/4 cups white bread flour
  • 1/4 cup sugar (or honey)
  • 1/2 tablespoon salt (I use kosher)
  • 1 1/2 tablespoons instant yeast (rounded tablespoons, I buy my yeast at Costco and keep it in the freezer)
  • 3 tablespoons vegetable oil
  • 2 cups tap water
Read Directions

NutritionView more

160Calories
Sodium8%DV180mg
Fat5%DV3g
Protein8%DV4g
Carbs10%DV29g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium180mg8%
Potassium40mg1%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

Yummly User
Mildred Ashley 25 days ago
Still waiting for results but I’m excited about making a bread in one hour
joanne 27 days ago
awesome, i followed the recipe to the tee. used my new mixer, taking the bread to tne lodge for a pot luck. The bread was a hit at the lodge. there was about a half of loave left, i wrapped up and gave to a senior that i saw eating a couple of pieces of my bread. she was so happy to take some home.
Turned out great! Very fluffy and plan to make more for family!
Shancat 2 Aug
Worked great, easy to follow instructions. Results in a slightly sweet, little bit dense, bread. Yummy!
Ian F. 11 Jul
I maybe would add more honey to the next batch but turned out great!
Shaun C. 24 May
Surpassed my expectations! I will be definitely be using this recipe in the future and look forward to trying the wheat version.
Emily 15 Apr
Great recipe and incredibly easy as far as bread goes. The 9 inch pan definitely worked out better than the 8 inch.
Came out great used regular flour cause I didn’t have bread flour no issues
Pamela Jabalera 6 Nov 2017
Easy to make and great taste!
Faye 7 Aug 2017
Easy to make and delicious I brushed melted butter on top and let it rise. Yummy
Tamta Ushe 10 Jun 2017
I replaced 1/2 cup water for milk. Used olive oil because I didn't have vegetable oil. Tastes really good. Chewy flavourful finish.
Keyser 24 May 2017
Let me put it this way. I finished both loaves in a day.
Gina S. 18 May 2017
This bread is quick and easy to make. Taste great too. This is now my go to bread when I want to have fresh bread with a meal. Works for sandwiches as well as garlic bread.
Cassandra M. 2 Mar 2017
my whole family loves this bread😍😍😍 even the dog and our little yellow parakeet. didnt modify and I will continue to make it
Nick Mattison 13 Jan 2017
Definite crowd pleaser. My wife is a teacher, and her eighth grade boys turn into crust lusting ducks when she brings one of my loaves in!
Ashleah Rose 15 Dec 2016
So, the bread itself was amazing. I used coconut oil instead of Vegetable and it was perfect. My only complaint is when you are using the App and need the directions, the Tbls and tsp are labeled different. The ones with the lowercase t are supposed to be Capitalized T for Tablespoons... it really messed me up and I had to add a little more water and two more Tablespoons oil because I thought that it was originally for 3 tsp. but it turned out great after we figures out that little hiccup.
Natalee S. 17 Nov 2016
This bread is fantastic EVERY single time I make it! It's so easy and my family always tells me how tasty it is!
Kristi T. 18 Feb 2016
This bread is fantastic and quick for busy schedules! I have used all kinds of different natural flavor infused olive oils instead of regular veggie oil. The blood orange olive oil is the favorite for breakfast toast! Have fun with it and be creative!