Miracle Bread Recipe | Yummly
William S.: "The easiest bread recipe ever! It turns out perfe…" Read More
6Ingredients
50Minutes
160Calories
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Ingredients

US|METRIC
  • 5 1/4 cups white bread flour
  • 1/4 cup sugar (or honey)
  • 1/2 tablespoon salt (I use kosher)
  • 1 1/2 tablespoons instant yeast (rounded tablespoons, I buy my yeast at Costco and keep it in the freezer)
  • 3 tablespoons vegetable oil
  • 2 cups tap water
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    NutritionView More

    160Calories
    Sodium8% DV180mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium180mg8%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(40)

    William S. 21 days ago
    The easiest bread recipe ever! It turns out perfectly every time. A nice sandwich bread perfect for toasting. Never too heavy, always just right.
    B K a month ago
    I attempted making the whole wheat version of this bread, including the apple sauce. The bread did not rise at all but rather sat in the loaf pans. I used the same yeast photographed, having purchased it only a week ago. As I am on a very fixed income I have been trying these recipes to save money but this has cost me dearly. The bread is essentially like a brick. I’m very disappointed in this and will never use it again.
    Kevin Woolum 2 months ago
    An incredibly easy recipe and a very tasty loaf of bread! Thank you for sharing!
    Sue H. 2 months ago
    Am about to make this - can I leave out the sugar?
    carla hussey 3 months ago
    I tried this recipe using gluten free flour (white one) and whole wheat. the whole came out yummy and soft. Its like a Jamaican hardough bread. I did tweak the recipe by using 2cups wheat flour and 3 cups white flour and 1/4 cup oil. The gluten free flour didnt raise at all. I left it out to puff but next time, I will place it in the oven right away. It is very dense but excellent flavor.
    Julia 4 months ago
    The flavor and texture are good, but it did not rise much. I think I would give it more rise time. So, I made this whole grain, and the texture is more like a non-yeasted bread like banana or zucchini bread. I couldn’t spread butter on it or make sandwiches without it falling apart.
    Keisha Tilghman 4 months ago
    Delicious! Fluffy and melts in your mouth!
    Gary Rowden 4 months ago
    Fast and good no changes.
    Hi Judy 4 months ago
    Super good!!!!!!! It’s the only bread I make now. Wish I Had discovered it a long time ago. It’s quick and easy to make, and has a great taste and texture.
    Puccetti 5 months ago
    Tasty, and so easy! I was eager to make it and only had enough flour on hand to make 1/2 a recipe. Came out great, couldnt quit eating it
    Faye W. 5 months ago
    Very tasty,will make again.
    S 5 months ago
    Baked in a bread crucible from BlackTree Studio Pottery! Changed recipe to 15 servings size. Turned out fantastically!! Used honey and it was very tasty.
    James Kennedy 6 months ago
    Easy peasy, and everyone loved it. We do not eat a lot of bread, but this was gone in a couple of days.
    Fausat Oladipo 6 months ago
    I thank God for showing me this recipe, thank you Chef for posting it, simple, fast and amazing results
    Marissa Stevenson 7 months ago
    I love how this turned out!! The flavor was perfect, and even as an amateur bread maker, I didn’t find this very hard. I halved the recipe because I only had one package of yeast, and with my KitchenAid, it was one of the slickest recipes I’ve ever made.
    Beth Raz a year ago
    I used 70% whole wheat flour and it was delicious. It’s a very quick and easy recipe.
    Tess a year ago
    I made it today, so easy. I finally made a perfect bread. Yayyy 😜😂
    Odorizzi a year ago
    It was a mixed review from my kids (i cant have bread). But i can say from view and touch, it was considerably dry.
    WiseFoodie 2 years ago
    awesome, i love this bread recipe
    Annie 2 years ago
    Pretty good! It's a tad too sweet and not quite salty enough for my taste, but the texture is awesome. I substituted regular ol' flour instead of bread flour and ended up kneading it and letting it rise for a while and it still was very good.
    Clark 2 years ago
    Very yummy I will make it again
    catherine howard 2 years ago
    The best bread ever!!! I'm not buying grocery store bread ever again. Easy, tastey and moist. Stores well in a ziplock bag and slices beautifully after completely cooled. I followed instructions exactly and I'm quite impressed.
    Mildred Ashley 2 years ago
    Still waiting for results but I’m excited about making a bread in one hour
    joanne 2 years ago
    awesome, i followed the recipe to the tee. used my new mixer, taking the bread to tne lodge for a pot luck. The bread was a hit at the lodge. there was about a half of loave left, i wrapped up and gave to a senior that i saw eating a couple of pieces of my bread. she was so happy to take some home.
    Essence Kimble 2 years ago
    Turned out great! Very fluffy and plan to make more for family!
    Shancat 2 years ago
    Worked great, easy to follow instructions. Results in a slightly sweet, little bit dense, bread. Yummy!
    Ian Frerichs 2 years ago
    I maybe would add more honey to the next batch but turned out great!
    Shaun Christian 2 years ago
    Surpassed my expectations! I will be definitely be using this recipe in the future and look forward to trying the wheat version.
    Emily 2 years ago
    Great recipe and incredibly easy as far as bread goes. The 9 inch pan definitely worked out better than the 8 inch.
    Came out great used regular flour cause I didn’t have bread flour no issues

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