Miracle Bread Recipe | Yummly
William S.: "The easiest bread recipe ever! It turns out perfe…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 5 1/4 cups white bread flour
  • 1/4 cup sugar (or honey)
  • 1/2 tablespoon salt (I use kosher)
  • 1 1/2 tablespoons instant yeast (rounded tablespoons, I buy my yeast at Costco and keep it in the freezer)
  • 3 tablespoons vegetable oil
  • 2 cups tap water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium8% DV180mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories160Calories from Fat25
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Calories from Fat25
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Vitamin A0%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    William S. 21 days ago
    The easiest bread recipe ever! It turns out perfectly every time. A nice sandwich bread perfect for toasting. Never too heavy, always just right.
    B K a month ago
    I attempted making the whole wheat version of this bread, including the apple sauce. The bread did not rise at all but rather sat in the loaf pans. I used the same yeast photographed, having purchased it only a week ago. As I am on a very fixed income I have been trying these recipes to save money but this has cost me dearly. The bread is essentially like a brick. I’m very disappointed in this and will never use it again.
    Kevin Woolum 2 months ago
    An incredibly easy recipe and a very tasty loaf of bread! Thank you for sharing!
    Sue H. 2 months ago
    Am about to make this - can I leave out the sugar?
    carla hussey 3 months ago
    I tried this recipe using gluten free flour (white one) and whole wheat. the whole came out yummy and soft. Its like a Jamaican hardough bread. I did tweak the recipe by using 2cups wheat flour and 3 cups white flour and 1/4 cup oil. The gluten free flour didnt raise at all. I left it out to puff but next time, I will place it in the oven right away. It is very dense but excellent flavor.
    Julia 4 months ago
    The flavor and texture are good, but it did not rise much. I think I would give it more rise time. So, I made this whole grain, and the texture is more like a non-yeasted bread like banana or zucchini bread. I couldn’t spread butter on it or make sandwiches without it falling apart.
    Keisha Tilghman 4 months ago
    Delicious! Fluffy and melts in your mouth!
    Gary Rowden 4 months ago
    Fast and good no changes.
    Hi Judy 4 months ago
    Super good!!!!!!! It’s the only bread I make now. Wish I Had discovered it a long time ago. It’s quick and easy to make, and has a great taste and texture.
    Puccetti 5 months ago
    Tasty, and so easy! I was eager to make it and only had enough flour on hand to make 1/2 a recipe. Came out great, couldnt quit eating it
    Faye W. 5 months ago
    Very tasty,will make again.
    S 5 months ago
    Baked in a bread crucible from BlackTree Studio Pottery! Changed recipe to 15 servings size. Turned out fantastically!! Used honey and it was very tasty.
    James Kennedy 6 months ago
    Easy peasy, and everyone loved it. We do not eat a lot of bread, but this was gone in a couple of days.
    Fausat Oladipo 6 months ago
    I thank God for showing me this recipe, thank you Chef for posting it, simple, fast and amazing results
    Marissa Stevenson 7 months ago
    I love how this turned out!! The flavor was perfect, and even as an amateur bread maker, I didn’t find this very hard. I halved the recipe because I only had one package of yeast, and with my KitchenAid, it was one of the slickest recipes I’ve ever made.
    Beth Raz a year ago
    I used 70% whole wheat flour and it was delicious. It’s a very quick and easy recipe.
    Tess a year ago
    I made it today, so easy. I finally made a perfect bread. Yayyy 😜😂
    Odorizzi a year ago
    It was a mixed review from my kids (i cant have bread). But i can say from view and touch, it was considerably dry.
    WiseFoodie 2 years ago
    awesome, i love this bread recipe
    Annie 2 years ago
    Pretty good! It's a tad too sweet and not quite salty enough for my taste, but the texture is awesome. I substituted regular ol' flour instead of bread flour and ended up kneading it and letting it rise for a while and it still was very good.
    Clark 2 years ago
    Very yummy I will make it again
    catherine howard 2 years ago
    The best bread ever!!! I'm not buying grocery store bread ever again. Easy, tastey and moist. Stores well in a ziplock bag and slices beautifully after completely cooled. I followed instructions exactly and I'm quite impressed.
    Mildred Ashley 2 years ago
    Still waiting for results but I’m excited about making a bread in one hour
    joanne 2 years ago
    awesome, i followed the recipe to the tee. used my new mixer, taking the bread to tne lodge for a pot luck. The bread was a hit at the lodge. there was about a half of loave left, i wrapped up and gave to a senior that i saw eating a couple of pieces of my bread. she was so happy to take some home.
    Essence Kimble 2 years ago
    Turned out great! Very fluffy and plan to make more for family!
    Shancat 2 years ago
    Worked great, easy to follow instructions. Results in a slightly sweet, little bit dense, bread. Yummy!
    Ian Frerichs 2 years ago
    I maybe would add more honey to the next batch but turned out great!
    Shaun Christian 2 years ago
    Surpassed my expectations! I will be definitely be using this recipe in the future and look forward to trying the wheat version.
    Emily 2 years ago
    Great recipe and incredibly easy as far as bread goes. The 9 inch pan definitely worked out better than the 8 inch.
    Came out great used regular flour cause I didn’t have bread flour no issues