6Ingredients
35Calories
15Minutes

You won't believe that is dish comes together in just 15 minutes. Tender raw scallops are paired with chives, ginger, and lime juice then finished with a sprinkle of salt and pepper for a flavorful and simple appetizer. You can enjoy this tartare with toasted bread, on top of a simple green salad, or as is for a tasty savory snack. This cool dish is perfect to bring to a party or cook-out.

Ingredients

  • 8 scallops (large)
  • ginger (finely grated)
  • chives
  • lime juice
  • sea salt
  • white pepper

Directions

  1. Dice scallops. Finely chop a few chives. In a bowl, mix the scallops, a pinch of ginger, a trickle of lime juice, salt, and pepper.
  2. Arrange the tartare mixture in pretty glasses.
  3. Serve as is, or with slices of lightly toasted baguette drizzled with a little olive oil.
Discover more recipes from Casseroles et claviers

NutritionView more

35Calories
Sodium10%DV230mg
Fat0%DV0g
Protein8%DV4g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium230mg10%
Potassium130mg4%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Andrea B. 12 Jul 2015
This was so good. The ginger really makes it flavorful. I put the tartar in martini glasses with a lime wedge on the rim.