10Ingredients
630Calories
45Minutes

Ingredients

  • 1 tablespoon olive oil
  • 21 ounces minute steaks
  • 2 1/2 tablespoons butter
  • 5 1/4 ounces baby portobello mushrooms (thinly sliced)
  • 5 1/4 ounces button mushrooms (thinly sliced)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1/2 cup white wine
  • 1 cup beef stock
  • 1 pound Chinese broccoli (trimmed)

Directions

  1. Heat oil in a large frying pan. Cook steaks for 3-4 mins per side, or until browned. Season. Remove from pan, cover and keep warm.
  2. Add butter to pan. Cook mushrooms, stirring, until soft. Add garlic and thyme. Cook, stirring, until fragrant. Add wine and bring to a boil. Add stock. Boil, uncovered, for 3 mins, or until sauce reduces by half.
  3. Meanwhile, boil or steam broccoli until just tender. Drain. Serve steaks with mushroom sauce and broccoli.
Discover more recipes from RecipesPlus

NutritionView more

630Calories
Sodium12%DV290mg
Fat80%DV52g
Protein59%DV30g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat23g115%
Trans Fat
Cholesterol125mg42%
Sodium290mg12%
Potassium1040mg30%
Protein30g59%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User