Minty Christmas Ice Cream Cake

Breyers
6Ingredients
480Calories
6Hours

Ingredients

  • 1 1/2 quarts mint chocolate chip ice cream
  • 18 chocolate (mint-, filled oblong sandwich cookies)
  • 1 cup flaked coconut
  • 3 sugar ice cream cone
  • 6 3/8 ounces frosting (green aerosol)
  • 1/4 cup flaked coconut

Directions

  1. Scoop Breyers® Smooth & Dreamy™ 1/2 the Fat Mint Chocolate Chip Ice Cream into 9 x 5 x 3-inch loaf pan, pressing to form an even layer almost to the edge. Place cookies vertically against sides of pan with sides touching, pressing Ice Cream against cookies to help stand up. Cover and freeze 5 hours or overnight.
  2. Arrange cones upside down on waxed-paper-lined plate for "trees". Using star tip attached to aerosol frosting, pipe frosting in short strokes over cones; chill 10 minutes. Decorate "trees" with candy "ornaments". Freeze until ready to serve. Freeze serving platter 30 minutes before serving.
  3. To serve, invert cake onto chilled serving platter. Top with coconut "snow' and "trees".
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NutritionView more

480Calories
Sodium4%DV95mg
Fat22%DV14g
Protein8%DV4g
Carbs28%DV85g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat10g50%
Trans Fat
Cholesterol30mg10%
Sodium95mg4%
Potassium240mg7%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber3g12%
Sugars71g142%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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