Minted Zucchini, Pea and Lemon Cucumber Salad Recipe | Yummly
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Minted Zucchini, Pea and Lemon Cucumber Salad

TURNTABLE KITCHEN
12Ingredients
25Minutes
380Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 zucchini (small, peeled and thinly sliced lengthwise using a mandoline)
  • 1 lemon cucumber (thinly sliced into rounds, then cut into half moons)
  • 1 handful hazelnuts (toasted and crushed)
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon champagne vinegar
  • salt
  • pepper
  • humboldt fog cheese (to taste)
  • 1/2 cup English peas (freshly shelled)
  • 1/4 cup mint (chopped)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium720mg21%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A15%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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