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Description
This cool yogurt sauce is a light change of pace served with a baked ham.
Ingredients
US|METRIC
1 SERVINGS
- 1 cup plain yogurt
- 1/2 cup mayonnaise
- 3 Tbsp. fresh mint (chopped)
- 2 tsp. lemon peel (grated)
- 1 tsp. garlic (minced)
- 1/4 tsp. white pepper
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Directions
- In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold fully-cooked ham.
- Makes about 1 1/2 cups sauce.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium950mg40% |
Potassium440mg13% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A15% |
Vitamin C15% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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