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Minted Sugar Peas With Red Pepper
- Simmer peas in water in large saucepan until almost tender, 5 minutes; add red pepper to pan, cover and cook 2-3 minutes longer. Drain; keep warm. Melt butter in large saucepan; add mint and saute 2 minutes; add peas and red pepper to butter; toss well, season with black pepper and serve immediately.