Minted Sugar Peas with Red Pepper Recipe | Yummly

Minted Sugar Peas With Red Pepper

PORK
5Ingredients
20Minutes
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Minted Sugar Peas With Red Pepper

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. sugar snap peas (trimmed)
  • 1 red bell pepper (large, seeded and cut julienne)
  • 1 Tbsp. butter
  • 4 Tbsp. fresh mint (chopped)
  • 1/4 tsp. black pepper
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    Directions

    1. Simmer peas in water in large saucepan until almost tender, 5 minutes; add red pepper to pan, cover and cook 2-3 minutes longer. Drain; keep warm. Melt butter in large saucepan; add mint and saute 2 minutes; add peas and red pepper to butter; toss well, season with black pepper and serve immediately.
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