em b.: "from past experience, i know 4 bags to 4 cups is…" Read More
5Ingredients
10Minutes
50Calories

Ingredients

US|METRIC
  • 3/4 cup water
  • 3/4 cup sugar
  • 2/3 cup chopped fresh mint (coarsely)
  • 4 cups water
  • 4 lipton cup size tea bags
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    Directions

    1. In small saucepan, bring water, sugar and mint to a boil. Cook, stirring constantly, until sugar dissolves. Remove from heat and cool.
    2. Meanwhile, in teapot, pour boiling water over Lipton® Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool. To serve, strain mint syrup, then stir into brewed tea. Serve over crushed ice.
    Discover more recipes from Unilever North America

    NutritionView More

    50Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    em b. 5 years ago
    from past experience, i know 4 bags to 4 cups is too strong (and 3/4 cups of sugar is definitely too much) for me and mine. Sooooo, i just diluted it by doubling the amount of water. I also cut the ends off of a lemon, cut it in half, squeezed, and threw those bad boys (lemon halves) in there too. Me and mines were quite pleased!!! my thyme came with a mint stow away and has now hijacked my herbs. i'm looking to rid this weed by adding to good recipes such as the one above. cheers ya'll!

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