Mint Pudding
L'Antro dell'Alchimista
17
7
230
35
Description
Try our Mint Pudding recipe! This recipe seperates itself from other similar dessert options because it has a unique flavor: Mint. This distinct flavor makes for a particularly rich taste. Try this Mint Pudding recipe as a dessert or in smaller serving sizes at a party served on a platter. Let us know your thought on this Mint Pudding recipe. It looks gorgeous regardless of how wonderful it tastes!
Ingredients
- biscuits (chocolate)
- mint syrup
- water
- 100 grams pudding mix (mint)
- 2 tablespoons ricotta cheese
- 1 tablespoon sugar
- 1/2 liter whole milk
Directions
- 1In a bowl, place a layer of biscuits and soak in mint syrup diluted with water.
- 2Prepare the mint pudding according to packet instructions.
- 3Add the cheese and sugar and whisk until smooth and creamy.
- 4Leave to cool and cover with chocolate topping.
- 5Keep in the refrigerator until ready to serve.
NutritionView more
230Calories
Sodium14%DV340mg
Fat9%DV6g
Protein10%DV5g
Carbs13%DV38g
Fiber0%DV0g
PER SERVING *
| Calories230Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein5g10% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars30g60% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Susan P. 3 Jun 2015
The mint pudding in this recipe is from a prepared mix to which you add ricotta cheese. Chocolate biscuits, also store-bought, are soaked in a mint syrup and serve as the base for the dessert. The third layer is melted chocolate. Using prepared foods cuts down the time required and still provides an attractive presentation. A few mint leaves for garnish would be the perfect accent.
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