Susan P.: "The mint pudding in this recipe is from a prepare…" Read More
7Ingredients
230Calories
35Minutes

Try our Mint Pudding recipe! This recipe seperates itself from other similar dessert options because it has a unique flavor: Mint. This distinct flavor makes for a particularly rich taste. Try this Mint Pudding recipe as a dessert or in smaller serving sizes at a party served on a platter. Let us know your thought on this Mint Pudding recipe. It looks gorgeous regardless of how wonderful it tastes!

Ingredients

  • biscuits (chocolate)
  • mint syrup
  • water
  • 100 grams pudding mix (mint)
  • 2 tablespoons ricotta cheese
  • 1 tablespoon sugar
  • 0.5 liters whole milk

Directions

  1. In a bowl, place a layer of biscuits and soak in mint syrup diluted with water.
  2. Prepare the mint pudding according to packet instructions.
  3. Add the cheese and sugar and whisk until smooth and creamy.
  4. Leave to cool and cover with chocolate topping.
  5. Keep in the refrigerator until ready to serve.
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NutritionView more

230Calories
Sodium14%DV340mg
Fat9%DV6g
Protein10%DV5g
Carbs13%DV38g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium340mg14%
Potassium200mg6%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber0g0%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susan P. 3 Jun 2015
The mint pudding in this recipe is from a prepared mix to which you add ricotta cheese. Chocolate biscuits, also store-bought, are soaked in a mint syrup and serve as the base for the dessert. The third layer is melted chocolate. Using prepared foods cuts down the time required and still provides an attractive presentation. A few mint leaves for garnish would be the perfect accent.