Mint Pea Salad

FOODISTA
10Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 2 cups peas (Fresh shelled)
  • 1/2 pound snow peas
  • 1/2 cup plain yogurt
  • 3 tablespoons mayonnaise
  • 1 lemon (juiced)
  • coarse salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 bunch mint (chopped fine)
  • leaves (reserve some whole, for garnish)
  • 8 slices cooked bacon (Crisp-, crumbled)
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    Directions

    1. Bring a saucepan of salted water to a boil. Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp. Drain and set aside to dry.
    2. In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint. Refrigerate covered.
    3. To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.
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    NutritionView More

    120Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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