13Ingredients
90Calories
40Minutes

Ingredients

  • 30 mini fillo shells (Athens)
  • 10 ounces shrimp (medium peeled and deveined, about 24 shrimp, cooked*)
  • 1/2 cup pesto (Dill-Almond, recipe follows)
  • 1/2 cup feta (crumbled)
  • juice (half a lemon)
  • dill (for garnish)
  • 2 garlic cloves (peeled and smashed)
  • 1/2 teaspoon coarse salt
  • 1/2 cup toasted almonds
  • 1 1/2 cups baby spinach (cleaned and torn into small pieces, about half of a 5-ounce container)
  • 1/2 cup dill (leaves)
  • 1 tablespoon raisins (yellow, soaked in hot water for 15 min and sqeezed dry)
  • 1/2 cup olive oil
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NutritionView more

90Calories
Sodium4%DV90mg
Fat11%DV7g
Protein6%DV3g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium90mg4%
Potassium65mg2%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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