Mini-pork Pot Pies

El invitado de invierno
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Kaye A.: "This is a hearty meal which is sure to fill the s…" Read More
Mini-Pork Pot Pies Recipe
12
630
85

These individually sized Mini-pork Pot Pies make a wonderful dinner for the family. Made with juicy pork loin, the filling for these pot pies features a savory blend of shallots, chestnuts, and prunes in thick wine sauce. Poured into individual bowls, the pork loin stew is covered with a topping of pastry crust and baked until crisp and golden. Make your own puff pastry or purchase premade puff. Brush the pastry crust with an egg wash for an elegant sheen.

Ingredients

  • 3 shallots (diced)
  • 4 tablespoons virgin olive oil
  • 1 teaspoon salt
  • pork loin
  • 0.5 kilograms pork loin (cubed)
  • 1/2 tablespoon flour
  • 1 handful chestnuts (cooked)
  • 16 prunes (seeded)
  • 8 ounces wine (moscatel)
  • 2 pinches fresh thyme
  • puff pastry
  • 1 egg (beaten)

Directions

  1. In a Dutch oven on low heat, saute the shallots in olive oil until transparent.
  2. Salt the pork loin to taste and add to the shallots, then increase the heat and sear the pork.
  3. Sprinkle on the flour and toast it a bit to remove its raw flavor.
  4. Add the chestnuts, prunes, and wine. If the wine is not enough to completely cover the meat, add a little water.
  5. Sprinkle with the salt and thyme. Stir everything together and simmer on low heat until the meat is tender and the sauce has started to thicken, about 30 minutes.
  6. Preheat the oven to 200 degrees Celsius.
  7. Fill 4 oven-proof bowls almost to the top with the stew. If it seems too thick, add a little water.
  8. Roll out the puff pastry to 1/2 centimeter thickness. Cut out 4 circles slightly larger than the tops of the bowls.
  9. Baste beaten egg on the edges of the bowls and place the puff pastry on top. Baste more beaten egg on top.
  10. Bake for 20 to 25 minutes until golden.
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NutritionView more

630Calories
Sodium28%DV680mg
Fat48%DV31g
Protein59%DV30g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat7g35%
Trans Fat
Cholesterol130mg43%
Sodium680mg28%
Potassium1180mg34%
Protein30g59%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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