- 2 cups breyers coffee ice cream
- caramels (ed caramel sauce)
- whipped cream (almond)
- instant coffee (covered coffee beans)
- 4 ounces coffee (espresso)
- 4 vanilla wafer cookies, crushed
- Arrange 2 (1/4-cup) scoops Breyers® Coffee Ice Cream in 4 demitasse or small coffee cups. Drizzle with Salted Caramel Sauce, then top with Almond Whipped Cream. Pour 1 ounce espresso into each cup, then garnish with cookies and coffee beans.