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9Ingredients
60Minutes
1030Calories
Ingredients
US|METRIC
- 500 grams strawberries (hulled and halved)
- 500 grams jam sugar
- 175 grams unsalted butter (at room temperature, plus extra for greasing)
- 175 grams caster sugar
- 3 large free range eggs (beaten)
- 1 teaspoon vanilla extract
- 175 grams self raising flour
- 300 milliliters double cream (/10½fl oz)
- icing sugar (for dusting)
NutritionView More
1030Calories
Sodium3% DV65mg
Fat75% DV49g
Protein18% DV9g
Carbs48% DV145g
Fiber12% DV3g
| Calories1030Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium65mg3% |
| Potassium250mg7% |
| Protein9g18% |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber3g12% |
| Sugars118g236% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Jackson 25 Mar 2018
★★★★★
Great tasting sponge, however the jam was way too much for this recipe. I have enough jam to last a couple of months