Mini Vanilla Caramel Cakes with White Chocolate Ganache Frosting

Tablespoon
10Ingredients
Calories
3Hours

Ingredients

  • 18 ounces white chocolate (finely chopped)
  • 1/4 cup creamer (vanilla-caramel liquid)
  • 1/2 cup heavy whipping cream
  • 18 1/4 ounces cake mix (Betty Crocker™ SuperMoist™, White)
  • 1/4 cup creamer (vanilla-caramel liquid)
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 1/2 tablespoons caramel sauce
  • 75 caramel bits
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