Mini Turkey Pot Pies with Puff Pastry

Big Flavor Kitchen
16Ingredients
35Calories
45Minutes

Ingredients

  • 1 tablespoon virgin olive oil (extra-)
  • 1 package puff pastry (2 sheets, thawed)
  • 1 shallot (diced)
  • 2 carrots (trimmed, scrubbed, and diced)
  • 2 stalks celery (diced)
  • 1 clove garlic (minced)
  • 4 ounces baby bella mushrooms (diced)
  • 4 sprigs fresh thyme leaves (removed and finely chopped)
  • 2 sprigs fresh rosemary (leaves removed and finely chopped)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 2 cups chicken stock
  • 2 cups roast turkey (leftover, or chicken, diced)
  • 1 cup potatoes (leftover cooked, diced)
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NutritionView more

35Calories
Sodium1%DV30mg
Fat4%DV2.5g
Protein2%DV<1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium30mg1%
Potassium30mg1%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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