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The wonderful part about Mini Tuna and Pepper Cakes is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Mini Tuna and Pepper Cakes is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

  • 1 slice sandwich bread
  • 100 milliliters evaporated milk
  • 2 eggs
  • 3 cans tuna (in water)
  • 150 grams piquillo peppers
  • salt
  • pepper
  • extra-virgin olive oil
  • mayonnaise (to serve)

Directions

  1. Soak bread in evaporated milk.
  2. Whisk eggs well until foamy.
  3. Puree tuna, pepper and bread.
  4. Season with salt and pepper to taste.
  5. Stir tuna mixture into egg mixture.
  6. Grease molds lightly with oil and pour in tuna mixture.
  7. Bake in a water bath in preheated oven at 180°C (approximately 350°F) for about 10 minutes or until set.
  8. Tip: cooking time may vary according to the oven.
  9. Let cool before removing from mold. Serve cold with mayonnaise.
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