Mini Sugar-Free Chocolate Pumpkin Cupcakes

Sugar-Free Mom
14Ingredients
190Calories
30Minutes

Ingredients

  • 1 cup gluten-free flour (I used Bob's Red Mill 1 to 1)
  • 1/3 cup ground flaxseed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup Swerve (or erythritol)
  • 1 egg
  • 1/2 cup olive oil
  • 1 1/4 cups pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon liquid stevia (vanilla)
  • 1/4 cup chocolate chips
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NutritionView more

190Calories
Sodium10%DV240mg
Fat20%DV13g
Protein6%DV3g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium240mg10%
Potassium200mg6%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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