12Ingredients
70Calories
40Minutes

Ingredients

  • 6 slices bread (cut into 24 - 2 inch discs)
  • 8 3/4 ounces ground beef
  • 1/4 cup parmesan cheese (grated)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1/2 tablespoon barbecue sauce
  • 1 clove garlic (minced)
  • 2 teaspoons oil
  • 2 red onions (thinly sliced)
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 24 quail eggs
  • 1/2 cup tomato chutney

Directions

  1. Preheat oven to 350°F. Lightly grease 2 baking trays.
  2. Arrange bread on prepared trays. Lightly coat with oil and bake for 8-10 mins, until golden and crisp. Set aside.
  3. Combine ground beef, cheese, parsley, barbecue sauce and garlic. Season. Shape into 24 patties, cover and chill for 20 mins.
  4. Meanwhile, to make the onion marmalade, heat oil in a large frying pan over medium heat. Sauté onions for 3-4 mins, until tender. Add sugar and vinegar and cook, stirring, for 5-10 mins, until caramelized. Set aside and cover to keep warm.
  5. Preheat a lightly oiled pan or grill plate over medium heat. Cook patties for 3-4 mins per side, or until cooked to your liking. Cover to keep warm.
  6. Heat a lightly greased nonstick frying pan and fry quail eggs for 3-4 mins, until set.
  7. To assemble, spread 1 tsp tomato chutney over each toast. Top with a beef patty, quail egg and onion marmalade.
Discover more recipes from RecipesPlus

NutritionView more

70Calories
Sodium3%DV75mg
Fat4%DV2.5g
Protein6%DV3g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat0g
Cholesterol10mg3%
Sodium75mg3%
Potassium60mg2%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User