Mini Rosé Wine Toasting Cakes

Sprinkle Bakes
12Ingredients
1260Calories
75Minutes

Ingredients

  • 1/4 ounce powdered gelatin (package, about 2 tsp.)
  • 2 tablespoons cold water (or rosé wine)
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/2 cup rosé wine (hot but not boiling, put in the microwave for 30+ seconds)
  • 8 ounces white chocolate (high quality, disks or finely chopped bars)
  • 1 1/2 cups heavy whipping cream
  • 3 drops gel food coloring (pink)
  • 10 ounces pound cake (cut into 1” squares)
  • 1 1/4 cups cream (prepared white vanilla butter, click here for recipe)
  • 28 fresh mint leaves (small)
  • 14 blackberries (fresh)
Read Directions

NutritionView more

1260Calories
Sodium18%DV430mg
Fat132%DV86g
Protein33%DV17g
Carbs36%DV108g
Fiber16%DV4g

PER SERVING *

Calories1260Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat52g260%
Trans Fat
Cholesterol510mg170%
Sodium430mg18%
Potassium690mg20%
Protein17g33%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate108g36%
Dietary Fiber4g16%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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