Mini Raspberry Glaze Cheesecakes Recipe | Yummly
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Mini Raspberry Glaze Cheesecakes

KITCHENAID
9Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 512 grams chocolate brownie cookies
  • 8 ounces cream cheese (room temperature)
  • 1 large egg (50 g)
  • 2 tablespoons granulated sugar
  • 2 tablespoons plain yogurt
  • 2 teaspoons all purpose flour
  • 1/4 teaspoon vanilla extract
  • 1 pint fresh raspberries
  • 3 tablespoons granulated sugar
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    Directions

    1. Preheat KitchenAid® Countertop Oven to 350°F and place Oven Rack in position E.
    2. Coat four 6-ounce ramekins with non-stick spray. Press 1 cookie onto bottom of each ramekin.
    3. Add cream cheese, egg, 2 tablespoons sugar,yogurt,flour and vanilla to work bowl of small food processor. Pulse until smooth.Divide filling mixture among ramekins.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium200mg8%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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