It can be difficult to pick the perfect pastry or confection when up against so many recipes. This truly decadent recipe for Lorraine Mini Quiche is so rich and dreamy, your taste buds should be screaming for a bite right now! The recipe combines the buttery flakiness of the puff pastry with white chocolate and fresh orange juice and creamy mascarpone cheese for a creamy, sweet and rich dessert that will please the palate.
- 3 eggs
- 6 tablespoons fromage blanc (fat free)
- 1 bag diced ham
- Preheat the oven to 350F.
- Mix eggs and cheese, then add salt and pepper.
- In your molds, place ⅔ diced ham (in each compartment) and cover with the egg mixture
- Bake for 30-35 minutes.