Mini Pumpkin Cinnamon Rolls

Foodista
6Ingredients
750Calories
35Minutes

Ingredients

  • 17 5/16 ounces puff pastry (unthawed)
  • 2 teaspoons sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons pumpkin pie filling
  • 3 tablespoons cream cheese frosting (Whipped)
  • 1 tablespoon pumpkin pie filling

Directions

  1. Lay out the sheets of pastry and unfold, (Optional: spread butter on Puff Pastry first) sprinkle each with 1 Tsp. sugar and spread evenly to the edges of the pastry then sprinkle each with 1/2 Tsp. cinnamon and spread out to the edges of the pastry.
  2. Using a knife spread evenly 1 Tbs. of pumpkin pie filling on top of the cinnamon sugar and spread to the edge of the pastry.
  3. Starting with the edge closes to you roll up like a jelly roll and cut each roll into 8 pieces.
  4. Place on a baking sheet lined with parchment paper and bake in a 400 degree oven for 15-20 minutes or until golden brown.
  5. Remove from heat and let cool.
  6. While the mini rolls are cooling stir the fr
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NutritionView more

750Calories
Sodium15%DV360mg
Fat75%DV49g
Protein18%DV9g
Carbs23%DV69g
Fiber16%DV4g

PER SERVING *

Calories750Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium360mg15%
Potassium100mg3%
Protein9g18%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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